Main Courses
Main Courses
NAME | Price in RUR |
---|---|
Beef in special marinade (entrecote)
for 100 gr.
|
210 |
Lamb shin baked with special sauce
for 100 gr.
|
140 |
Lamb brisket with grilled vegetables
300 gr.
|
660 |
Hotpot with chicken giblets (in cheese and cream sauce)
250 gr.
|
320 |
Russian-style Perch
300/100 gr.
|
380 |
Chicken roulade with spinach, cheese and champignons
170 gr.
|
290 |
Fried Black Sea surmullet
for 100 gr.
|
230 |
Tobacco mini chicken
1/600 gr.
|
440 |
NAME | Price in RUR |
---|---|
Fried Black Sea plaice
for 100 gr.
|
695 |
Homemade dolma
250 gr.
|
295 |
Fried trout
for 100 gr.
|
198 |
Roast pork
350 gr.
|
340 |
Trout baked in foil
250 gr.
|
460 |
Beef sirloin with mushrooms and sour cream (skoblyanka)
220 gr.
|
380 |
Salmon steak
150 gr.
|
360 |
Stewed beef with vegetables in a pancake envelope
300 gr.
|
370 |
Beef medallions with grilled vegetables
100/100/30 gr.
|
430 |
Sauces and spices
NAME | Price in RUR |
---|---|
Sour cream
50 gr.
|
50 |
Tsakhton sauce
100 gr.
|
60 |
Tartar with cornishons
50 gr.
|
50 |
Tomato sauce
100 gr.
|
60 |
Narsharab
25 gr.
|
50 |
Tkemali
100 gr.
|
75 |
NAME | Price in RUR |
---|---|
Soy sauce
25 gr.
|
50 |
Olive oil
50 gr.
|
100 |
Adjika
25 gr.
|
50 |
Mustard
25 gr.
|
50 |
Horseradish
25 gr.
|
50 |
Mayonnaise
50 gr.
|
50 |
Side Dishes and Vegetables
NAME | Price in RUR |
---|---|
French fries
100 gr.
|
65 |
Stewed rice
150 gr.
|
60 |
Cauliflower with mushrooms
300 gr.
|
195 |
Ragout with baked vegetables
150 gr.
|
195 |
NAME | Price in RUR |
---|---|
Baked potatoes with mushrooms and cheese
300 gr.
|
170 |
Baked potatoes with cream
200 gr.
|
165 |
Boiled potatoes with dill
150 gr.
|
60 |
Potato slices with spices
100 gr.
|
65 |