Main Courses
Main Courses
| NAME | Price in RUR |
|---|---|
|
Chicken roulade with spinach, cheese and champignons
170 gr.
|
310 |
|
Tobacco mini chicken
1/600 gr.
|
485 |
|
Homemade dolma
250 gr.
|
310 |
|
Roasted pork
350 gr.
|
360 |
|
Beef medallions with grilled vegetables
100/100/30 gr.
|
440 |
|
Trout baked in foil
250 gr.
|
460 |
|
Lamb brisket with grilled vegetables
300 gr.
|
685 |
| NAME | Price in RUR |
|---|---|
|
Fried trout
for 100 gr.
|
198 |
|
Russian Zander
300/100 gr.
|
395 |
|
Fried Black Sea plaice
for 100 gr.
|
695 |
|
Fried Red Mullet
for 100 gr.
|
230 |
|
Beef in special marinade (entrecote)
for 100 gr.
|
210 |
|
Salmon steak
150 gr.
|
460 |
|
Beef sirloin with mushrooms and sour cream (skoblyanka)
220 gr.
|
380 |
|
Hotpot with chicken giblets (in cheese and cream sauce)
250 gr.
|
340 |
Sauces and spices
| NAME | Price in RUR |
|---|---|
|
Sour cream
50 gr.
|
50 |
|
Tsakhton sauce
100 gr.
|
60 |
|
Horseradish
25 gr.
|
50 |
|
Narsharab
25 gr.
|
50 |
|
Mustard
25 gr.
|
50 |
|
Adjika
25 gr.
|
50 |
| NAME | Price in RUR |
|---|---|
|
Soy sauce
25 gr.
|
50 |
|
Olive oil
50 gr.
|
100 |
|
Tkemali
100 gr.
|
75 |
|
Tomato sauce
100 gr.
|
60 |
|
Tartar with cornishons
50 gr.
|
50 |
|
Mayonnaise
50 gr.
|
50 |
Side Dishes and Vegetables
| NAME | Price in RUR |
|---|---|
|
Baked potatoes with mushrooms and cheese
300 gr.
|
195 |
|
Baked potatoes with cream
200 gr.
|
175 |
|
Boiled potatoes with dill
150 gr.
|
100 |
| NAME | Price in RUR |
|---|---|
|
Potato slices with spices
100 gr.
|
100 |
|
French fries
100 gr.
|
100 |
|
Stewed rice
150 gr.
|
100 |
|
Ragout with baked vegetables
150 gr.
|
195 |